Valentines Day Special
Available Valentine’s Day Weekend
Thursday, February 11th through Sunday, February 14th, during lunch, brunch and dinner.
Valentine’s Day Dinner for Two
Grilled Sliced Tenderloin for Two
With Large Asparagus, Creamy Cauliflower Garlic Mashers, and Wild Mushroom Green Peppercorn Sauce.
Chocolate Fondue to Share
Belgian Chocolate with Strawberries, Cookies, Meringue, and Black Licorice served with two 3 oz tasters of Lindeman’s Framboise Lambic Beer.
$37.95 per person