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Scallops are one of the easiest dishes to prepare. Carmelize them in a pan, and they’re fabulous. Biga on the Banks chef, Bruce Auden, takes my easy scallops up a few notches with this yummy scallops and grits dish. He uses a fun jerk seasoning and a tangy pineapple salsa. The combination of all the flavors with the creamy grits is fabulous. He makes it look so easy!