[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=jun10_audens_lemon-cake_sd.flv img=jun10_audens_lemon-cake_preview.jpg mp4=jun10_audens_lemon-cake_iphone.m4v embed=true share=true width=640 height=368 dock=true controlbar=over skin=lulu.zip bandwidth=high title=June ’10 – Auden’s Kitchen – Lemon Cake volume=60 autostart=false /]
For two years running I’ve had the fun ‘job’ of judging the The Chaîne des Rôtisseurs Bailliage Southwest Region Jeunes Commis Competition – a fascinating cooking competition with young chefs from all over the Southwest.
One year, the winning chef Crockett Wessels, the sous chef from Auden’s Kitchen, was the winner. He made an incredible lemon pound cake. He shares his recipe today – he infuses the whipped cream with basil—It’s delish!