Colorful fruit cups and a yummy Apricot Nectar Chicken salad are just a couple of the fun summer food ideas from HEB’s Cooking Connections. These dishes are perfect for our hot summer days, and they’re so easy to make. Chef Kristy shows you how to prepare each one. I’ve got the recipes here.
- Procrastinate Sauvignon Blanc – light, crisp, lemon, lime and grapefruit flavors $9
- Jam Jar Sweet Shiraz – Sweeter style red with blackberries and plums with a hint of spice. Works well with pork and barbeque. $9
- 24/7 Gerwerztraminer – Sweet White peaches on the palate with a little spice. $8
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