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Chef Andrew Weissman creates restaurants that just get noticed. And his latest, Il Sogno, is no exception! The incredible Truffled Egg is reason enough to visit, but it’s the pasta that has won Il Sogno national recognition. The editors of Bon Appétit call Il Sogno’s pasta “perfect” and have put it among the top ten places to have pasta in the country. Congrats to Andrew Weissman!
This beautiful truffled egg and asparagus salad is just one of the creations that continue to delight crowds at Il Sogno restaurant. Il Sogno means ‘the dream’ – and after you taste this salad, you’ll dream about it for days to come!
BTW, Il Sogno’s wine list is a nice assortment of Italian wines. If you’re not familiar with them, be sure and ask your server for help—adventure into the unknown here is a fun choice.