[stream base=x:/goodtaste.tv/wp-content/uploads/videos/ flv=gem124_chef-michael-flores_pumpkin-choc-pie_sd.flv img=gem124_chef-michael-flores_pumpkin-choc-pie_preview.jpg mp4=gem124_chef-michael-flores_pumpkin-choc-pie_iphone.m4v embed=true share=true width=640 height=368 dock=true controlbar=over skin=lulu.zip bandwidth=high title=Gem 124 – Chef Michael Flores – Pumpkin Chocolate Pie volume=60 autostart=false /]
Want to just make one pie this Thanksgiving that EVERYONE will love? I found it thanks to Chef Michael Flores. This pumpkin chocolate pie will be the hit of your table. Plus, Chef Flores has some wonderful tips for baking the perfect pie crust.
First, he uses lard or Crisco instead of butter. Second, be sure the water you use for the crust recipe is ice-cold. And third, before you roll out the dough, let it rest in the refrigerator wrapped in cellophane for one hour. For the full recipe, click here.
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