Turns out she always tells her cooking classes about this particular recipe when she’s demonstrating a dish out of her popular cookbook.
‘I tell them to make the Sangria first, and then after that all of the other dishes you prepare will taste just great!,’ Trevino says.
This sangria is perfect for Fiesta, and I’d suggest using an inexpensive but tasty wine like Yellow Tail–it’s easy to find and only about $8 a bottle at HEB.
For Los Barrio’s popular sangria recipe, head to my website, Goodtaste.tv. Also, as your Fiesta Foodie, I’ve got some great Fiesta recipes and information on Taste of the Northside, one of my favorite Fiesta events.
While you’re there be sure and sign up for my newsletter.