Whether it’s hot or cold outside, as Texans, it is pre-ordained that we spend lots of time at the grill! This is an amazing, year-round steak. The key is that it is dry-aged. Over time, the flavor builds to a delicious grade. You can’t find this at every supermarket. Chef Elizabeth from H-E-B Cooking Connections adds truffle salt for an elegant flavor. And…it’s basted in butter. Delicious! Enjoy with a Cabernet.
[…] Helloooo September! Hopefully that also means ‘goodbye’ to these blazing temperatures. Nevertheless, my Wine Guy Ralph is back with three more selections for quality wine at affordable prices from your neighborhood H-E-B. As we slowly creep towards autumn, it’s the return of medium-bodied reds to our glass! Like this delicious Steak and potatoes Cabernet Sauvignon: It has earthy notes, hints of blackberry and plum and a lovely, smooth finish. Plus it pairs great with…you guessed it, steak and potatoes! […]