If the stunning outdoor patio fountain at Masraff’s new location on Post Oak Boulevard doesn’t get your attention, the incredible food and ambiance inside will.
Tony and Russell Masraff have truly upped the ante for stylish dining in Uptown. This place is comfortably elegant whether you’re lounging on the patio, sipping a glass of wine at the cleverly cushioned bar or gazing up from the dining room at the ‘floating’ fireplace. It’s a beautiful setting, and the food is fabulous.
Contemporary American cuisine is what I’d call it – the risotto is amazing (prepared a la minute) and so are the crabcakes. The calamari is some of the best I’ve ever had.
Chef Dominic Juarez prepares one their most popular specials…an ahi tuna tempura. He shares his secret to the light tempura batter. Shhhhh…we won’t tell. Click here for the recipe.