You might call Tony and Russell Masraff the “Dynamic Dining Duo” of the restaurant world. Masraff’s, their beautiful restaurant in its new location on Post Oak Boulevard, is one of Uptown’s most popular restaurants and for good reason.
Tony tells me this is his seventh career. His distinguished track record includes tremendous success in the world of engineering…running and then selling a couple of high-tech start ups. His son Russell, already a recognized pro in the restaurant world, came up with the idea of opening a restaurant together. Thus, Masraff’s was born.
Last spring Masraff’s relocated to its new high-profile location on Post Oak Boulevard, and business is booming. When you visit be sure and say ‘hi’ to Tony and Russell. They’ll treat you like one of the family. And, did I mention? The food is amazing! To see the chef prepare their amazing Ahi Tuna appetizer click here.…to get the recipe click here.