Summertime…and the living is easy. And we are all heading to the grill for some time in the great outdoors. H-E-B Cooking Connection has come up with a Grilled Caprese Salad…made with fresh heirloom tomatoes, mozzarella and portobello mushrooms. Chef Jeff from the H-E-B at Bunker Hill shows us how to make this easy salad. Best part is that you can clean up in a flash because the tomatoes and mushrooms are prepared on the grill. What a great dish for summer…and it’s filling enough that you can make a meal out of it!