It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tableside guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list. Chef Manny (Manuel) Elizondo whips up this smoked duck quesadilla in a flash—and now you can too. This tender dish includes ingredients like diced onions, jalapeños, and the ultra important anticucho marinade. We also chose a nice Gauthier Pinot Noir to soothe your palate and leave you feeling satisfied, even on-the-go!