Known for its beautiful patio with the relaxing waterfall and its sleek indoor decor (complete with floating fireplace!), Masraff’s on the boulevard always has something enticing. I was an instant fan with their garlic-seared calamari and their pristine white, delicious crab cake. Now, introducing my new go-to entrée: their wild king salmon. This fish is strictly seasonal, but absolutely splendid…and cooked 100% fresh from shipments that are flown in daily!
Top off your salmon experience with a Barbera D’Asti (Sommelier Ben Roberts knows his wines), and be sure to give your compliments to the chef!
Makes me want to drive to Houston for dinner! Loved the presentation of the salmon…looks delicious! 🙂