It’s all about the crust…the small raised rim around the pizza called the cornichon in Italy. When it’s crispy, slightly charred and oh so thin, it’s authentic Neapolitan pizza! And that’s exactly what I found at Eataly — Lidia Bastianich’s cool Italian emporium in New York City.
See why you’ll want to spend some time here on your next visit. The sparkling authentic pizza ovens are beautiful!
Also, check out the delicious focaccia recipe Lidia shared with Goodtaste viewers… Bon Appetito!