Keeping it simple is the name of the game! Chef Elizabeth with HEB’s Cooking Connections shows us how to cook our white meat chicken breast, so that it remains super moist (thank your olive oil). We also layer it with the freshest of ingredients – all natural, and all Italian! This double-decker chicken dish pairs beautifully with the ’97 Chianti, our rare wine find of the month, and a very limited vintage that H-E-B will carry through out their special ‘Italy in Texas’ promotion, which runs from September 29th until October 11th. Come get lost in Italia with me!