La maestra, Blanca Aldaco is a true culinary innovator. Her desserts are simply to die for! Did you know that it was Blanca herself that brought the recipe for traditional tres leches cake to San Antonio?? How cool is that!
Since 1989, Aldaco’s has been providing the Alamo City with a creative kick to its Mexican, post-meal cuisine- and all without the help of a freezer…talk about fresh! Pop in soon to try a slice of the seasonal pumpkin pie tres leches. They’re the perfect portion, and oh so creamy! There’s also Blanca’s own childhood favorite: the crepas con cajeta (made with real brandy). An exquisite design you won’t hesitate to devour! Salud!