Judge’s orders — Rally up the troops and make this an activity that the entire family can get in on! You’ve got to use your hands and dig in when assembling the honorable Susan Reed’s positively divine Dulce de Leche (or “sweet milk”). Pick up a can of Eagle Brand Sweetened Condensed Milk and prepare for total caramelization! The caramel, once it’s done, is thick enough to provide the gooey underbelly to the dual layers of fluffy Angel Food cake.
Be generous with the other goodies as well…whip cream, chocolate syrup, fresh fruit…it’s practically like making an old fashioned Sundae! After all, presentation is everything. Enjoy!
Hi, I am so disappointed with your sites as I can never copy a recipe… I think I just will cancel viewing your sites
Margaret- most likely it’s a browser issue. Have you updated your browser? If so and you’re still having problems, let me know which recipe you are interested in and I’ll send them to you. By all means though, check your browser–if you have any questions don’t hesitate to call me at 210-273-3155. Tanji 🙂
I plan to try this recipe at Christmas. I’ve just signed up for the newsletter and know I will enjoy the articles and – especially – the food features. Thanks for providing this interesting content.
You will love that dessert! Thanks so much and happy holidays! 🙂