As Chef Elizabeth will tell you, good food that’s good for you doesn’t have to be boring, without any real texture or flavor. Cooking Connections is helping you keep to your New Year’s resolution of looking great and feeling great with this beautifully ornate Mushroom Stuffed Pork Tenderloin with Fig & Onion Jam that’s lean and easy to make! We’re talking 30 minutes tops for a glazed roast that’s fresh, light and loaded with steaming veggies. Enjoy it just as you would your steak (with a little bit of pink in the middle upon finish). The fam will be begging for seconds!
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