Valentine’s Day Dinner 2012
Served Tuesday, February 14 from 5:30 pm – 10:00 pm.
All entrées served with appetizer, cup of soup or house salad, fresh vegetables and dessert.
Mousse Truffle Pâté
Artichoke Stuffed with Fresh Goat Cheese and Almonds
Nova Scotia Smoked Salmon with Cream Cheese
New England Clam Chowder
Cream of Mushroom
Breast of Chicken
with Montrachet Sauce … 35.00
Fresh Salmon Filet
with Lemon-Butter and Capers … 35.00
with Wild Rice Blend … 45.00
Tenderloin of Beef Savoy … 45.00
with Mushroom and Cognac Sauce … 45.00
Trilogy is served with appetizer, cup of soup and house salad, fresh vegetables and dessert.
Lobster Tail with Lemon Butter, Rack of Lamb Provençal and Tenderloin of Beef with Rossini Sauce … 55.00
Wines, Port, Cognac, Liqueurs
No coupons, discounts, barter or trade accepted on New Years Eve. 18% gratuity added to parties of 5 or more