If this season of reflection finds you adding more fish to your diet, you’re in the right place. Whether it’s adding a delicious key lime marinade, a butternut squash puree or simply some delicious fish tacos, check out our finds from some incredible chefs…you’ll have fun trying them all.
Color up your plate with Massa’s Key Lime Rainbow Trout. It comes brushed with ranch seasoning then topped with a garlic butter and rum sauce…yum!
Try this Herb Seared Lemon Sole over an incredibly tasty wild mushroom risotto…just splendid. Masraff’s really knows how maximize on flavor!
Halibut like you’ve never had: pan-seared and bathed in a velvety butternut squash puree. It comes served with baby carrots and charred green cauliflower- all lightly flavored with a yellow beet & tobiko vinaigrette. Click here for prep instructions…
La Gloria livens the mood with their “Huachinango” Chile Limon or Red Snapper. Fresh slices of avocado are a crafty finish to this gourmet take on common Mexican street food.
Award winning Chef Bruce Auden has a smokey alternative to your triple meat pizza – smoked salmon with garlic! It requires a pizza stone and a peel to try at home…and it’s so worth it. Click here for the ingredients to this popular dish.
Tilapia fish tacos are all the rage at Rosario’s. They’ve been on the South Town menu for years! I’m very excited to finally have their recipe…easy to make and addictive to munch on!