Emily Morgan Hotel – Easter Menu

The Emily Morgan Hotel and Oro Bar & Restaurant will celebrate Easter Brunch on April 8th, 2012 from 10AM – 4PM. The cost for adults is $39.95. Children are $19.95 each. This price does NOT include tax and gratuity! Complimentary valet parking for visiting patrons. Please make your reservations at 210.225.5100 or on opentable.com.

HAPPY EASTER

Omelettes made to order

Texas Blueberry Buttermilk Pancakes, Spiced Maple Syrup

Applewood Smoked Bacon and Sausages

Home Style Potatoes with Garlic Sea Salt

Fresno Pepper and Aged Cheddar Biscuits and Cracked Pepper Gravy

CHILLED

Seasonal Fruit and Berries

Mixed Lettuces with Roasted Tomatoes and Local Goat Cheese

Blanched Asparagus with Shaved Parmesan, Bacon Aioli, Evoo

Grilled Baby Portabella with Caramelized Onion and Spanish Sherry Vinegar

Spring Tomato and Aged Balsamic with Crisp Garlic and Torn Basil

WARM

Truffled Garlic Yukon Gold Potato Puree

Garden Asparagus and Wild Mushrooms with Pickled Onions

Sautéed Texas Squash and Zucchini with Roasted Tomato

Dried Cranberry and Apricot Studded Wild Rice

MAINS

Achiote Honey Rubbed Pit Style Ham with a Cinnamon Walnut Sauce

Hickory Smoked Prime Rib with Natural Jus and Horseradish Crema

Herb Seared Scottish Salmon with a Gorgonzola Cilantro Cream

Coriander Mustard Smeared Pork Loin with a Grilled Apple and Garlic Veal Sauce

SWEETS

Pumpkin Pie

Assorted Cookies and Blondies

Lemon Ice Box Cake

Strawberry Shortcake