The Emily Morgan Hotel and Oro Bar & Restaurant will celebrate Easter Brunch on April 8th, 2012 from 10AM – 4PM. The cost for adults is $39.95. Children are $19.95 each. This price does NOT include tax and gratuity! Complimentary valet parking for visiting patrons. Please make your reservations at 210.225.5100 or on opentable.com.
HAPPY EASTER
Omelettes made to order
Texas Blueberry Buttermilk Pancakes, Spiced Maple Syrup
Applewood Smoked Bacon and Sausages
Home Style Potatoes with Garlic Sea Salt
Fresno Pepper and Aged Cheddar Biscuits and Cracked Pepper Gravy
CHILLED
Seasonal Fruit and Berries
Mixed Lettuces with Roasted Tomatoes and Local Goat Cheese
Blanched Asparagus with Shaved Parmesan, Bacon Aioli, Evoo
Grilled Baby Portabella with Caramelized Onion and Spanish Sherry Vinegar
Spring Tomato and Aged Balsamic with Crisp Garlic and Torn Basil
WARM
Truffled Garlic Yukon Gold Potato Puree
Garden Asparagus and Wild Mushrooms with Pickled Onions
Sautéed Texas Squash and Zucchini with Roasted Tomato
Dried Cranberry and Apricot Studded Wild Rice
MAINS
Achiote Honey Rubbed Pit Style Ham with a Cinnamon Walnut Sauce
Hickory Smoked Prime Rib with Natural Jus and Horseradish Crema
Herb Seared Scottish Salmon with a Gorgonzola Cilantro Cream
Coriander Mustard Smeared Pork Loin with a Grilled Apple and Garlic Veal Sauce
SWEETS
Pumpkin Pie
Assorted Cookies and Blondies
Lemon Ice Box Cake
Strawberry Shortcake
[…] omelettes made to order are just a few of the marvelous menu items on tap for Easter Brunch at The Emily Morgan Hotel! The cost for adults is $39.95. Children are $19.95 each. […]