The experts know best – plain and simple! I enlisted the good advice from the folks of Ben E. Keith Co. (providers of quality food products to many of Texas’ top restaurants) on how to properly prep your grill – and belly! – for Memorial Day this weekend. You can look no further…
Feast your eyes on this 80/20, 2 to 1 burger. It’s an 8 ounce, half pound patty from Winn Meat Company with a twist that’s totally Texan and prime for pampering your plate during grilling season. Lightly adorn with sea salt and cracked pepper and get to cooking already! We added grilled onions, a slice of Golden Harvest Mild Cheddar Cheese, crispy Smithfield Bacon, Markon tomatoes and a roasted poblano pepper to really kick things up a notch! It’s a thing of beauty you’ll be dying to bite into…
Also try their flamin’ fajitas…cook them side by side! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.
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