It has all the makings of a picturesque Texas picnic for your grill! Go Texan Chef Ross Burtwell welcomed me out to the gorgeous Cabernet Grill at the Cotton Gin Village to try his Grilled Texas Wild Caught Shrimp with Watermelon Ancho Glaze & Texas Watermelon Pico…one bite and I was sold! This dish really embodies Summer from the juicy refreshing watermelon to the sweet, clean flavor of the shrimp. Ancho is one of my favorite chiles to cook with, and the end result tastes incredible. Tap your final plate with the goodness of goat cheese (a biggie in Texas right now) and enjoy!