Go Texan Flavors Flare at Prego!


When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy. Chef Watt broke down two, each of which utilize caramelized Texas sweet potatoes and jumbo shrimp from the Gulf coast that you can easily try at home: Texas Sweet Potato Gnocchi and Wild Gulf Shrimp Risotto. Supporting our state’s economy never tasted so good!

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