Are you stuck with a ton of leftover candy from a night of trick or treating that’s just sitting on the kitchen counter?

Before you toss it out or seal it away into a freezer bag on a pantry shelf, give that candy a second life as a round two comeback dessert!

Pastry chef, Kimberly Scandrett, formerly of the San Antonio Country Club, and now the founder of Scratch Cakes, Pies & Desserts, says it can be easy to sneak in leftover candy bars for a richer flavor to every day desserts. Here are two jazzed up desserts that are sure to be hits for any sweet tooth!

— Peppermint-Surprise Brownie Bites

— Peanut Butter Cup Ice Cream and Snickers Bar Sauce

To contact Scratch Cakes, Pies & Desserts, visit: pastryblonde.com.

Feature Image Credit: Stephanie Gallagher