Are you stuck with a ton of leftover candy from a night of trick or treating that’s just sitting on the kitchen counter?
Before you toss it out or seal it away into a freezer bag on a pantry shelf, give that candy a second life as a round two comeback dessert!
Pastry chef, Kimberly Scandrett, formerly of the San Antonio Country Club, and now the founder of Scratch Cakes, Pies & Desserts, says it can be easy to sneak in leftover candy bars for a richer flavor to every day desserts. Here are two jazzed up desserts that are sure to be hits for any sweet tooth!
To contact Scratch Cakes, Pies & Desserts, visit: pastryblonde.com.