Calling all foodies! The Pearl is about to get a little more tastier, thanks to two new buzzworthy restaurants opening their doors this coming week.
The Granary Cue and Brew and Boiler House Texas Grill & Wine Garden and about to unleash their culinary masterpieces on San Antonians. Both restaurants beat out hundreds of hopefuls vying for a spot inside the historic Pearl. In just days, you can expect to sink your teeth into everything from barbecue to wild game between the two new spots.
The Granary promises to take barbecue and beer to a whole new level. Keeping their ingredients local and seasonal is their key belief. It’s owned by brothers Tim Rattray, Executive Chef, and Alex Rattray, Master Brewer. You can learn more about it by visiting thegranarysa.com.
Boiler House Texas Grill & Wine Garden will focus on Texas ranch-style grilling with wild game and seafood. The atmosphere will be casual and Chef James Moore, formerly of Max’s Wine Dive, says his creations will be paired with a wide variety of wines from around the world, Texas craft beers and plenty of live music. Check out their menu at boilerhousesa.com.