This is one of my favorite meals to prepare….a cozy dinner to cap off the beauty of this special holiday. We’ll open a special wine too. I just put my menu together, so if you’re still fretting over what you’ll serve, maybe this will give you some ideas….
For starters, perhaps while I’m cooking, I’m preparing Zinc’s amazing eggnog–it’s homemade and delicious!
The appetizer will be Tony Mandola’s delicious Oysters Roquefort … you can get the recipe here.
I’ll do a light salad–a variation of Brennan’s tasty Texas Peach Salad…I’ll use a citrus fruit instead of peaches…the recipe is here.
Dessert is my son’s favorite – the OMG Chocolate Peanut Butter Pie….I just happen to have that recipe too. 🙂
I”m still contemplating what wine – a big, robust red no doubt…maybe Vall Llach! I’ve got more great holiday recipe suggestions here.
Merry Christmas everyone!
BTW, while you’re here sign up for my newsletter for a chance to win a Gourmet Getaway to New York City on Southwest Airlines complete with a 3 night stay at the Sherry Netherland and dinner at Felidia’s.