These are the most delicious sliders you’ll ever try! And I’m prepared to back up that statement. There’s something different underneath these toasty buns…lamb. Incredibly fresh lamb, ground in-house daily. Chef Manny walks you through the steps to make them at home. Click Here for the recipe. The final product is awfully sloppy (and that’s a good thing!), stuffed with fried onion rings, a seasoned Roma tomato and a single leaf of lettuce. You’ll be licking your lips before you even take a single bite — guaranteed!