Some of your must-have ingredients for the Spring are already waiting for you at H-E-B. With temperatures rising and the jasmine in bloom, Chef Belinda in Cooking Connections has the 4-1-1 on this multipurpose blackberry sauce that’s good no matter what you grill! Click Here for the easy-to-follow recipe. It’s a tasteful topping for salmon, steak, pork, portobello mushrooms — you name it!
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