You know Masraff’s in Uptown — one of Houston’s finest dining establishments. Known for its superb seafood, and now, its high brow bar food! Spend a lengthy lunch or have an easy dinner with leisurely small plates of some of Masraff’s hottest sellers. Either way, this place is prime to unwind during the work week…
Restaurant Manager Peter Clifton walked me through the top four menu items at the bar, and boy do they dazzle! Among the pack are some marvelous mini tuna tartar tacos with wasabi aioli and a sweet soy glaze [above], as well as the ever popular crispy smoked salmon and cream cheese spring rolls with cilantro and sweet chili butter. They’ve been available for over two years now and show no signs of slowing down! Amazing little morsels.
Be sure to watch the video to see which of the bevy of adult beverages at Masraff’s fully stocked bar pair best with each dish featured. Spring time is big on colorful beer and refreshing cocktails. For instance, apparently the calamari fries with Kabayaki sauce go hand-in-hand with a Masraff original: the Blanco Tejas cocktail [left]. And that’s just one suggestion!