These are no ordinary BBQ ribs of summer… Find a sweet spot to feast upon tangy Asian Baked Ribs marinated in Shiner Bock beer (for tenderizing) and Mama Tang’s Spicy Asian Vinaigrette — and expect a flavor EXPLOSION! It’s also a righteous approach to ribs seasoned with H-E-B’s own Grillin’ Rib Rub; a bold blending of roasted garlic, salt, pepper and a dash of brown sugar. Swell on just about anything! On the grill, or in the oven, you’ll want to allow these guys to cook until the meat begins to pull away from the bone. Chef Anna prepared a picturesque presentation, topping the ribs with a Miso Mango Relish made from fresh mango, red bell peppers, green onion and cilantro. Soak up the sun and this Asian sensation today!