On Your Mark, Get Set, Dig In!
Houston Restaurant Weeks is back and bigger than ever this summer.
August 1st through September 2nd, you can take part in the many menus showcasing Houston’s best of the best restaurants across the city. The entire month of culinary celebration benefits the Houston Food Bank — it’s the city’s largest “for charity” dining event. Special menus and featured items will be created just for Houston Restaurant Weeks. Whether you’re in the mood for a steak, seafood, burger or anything in between, you’ll find it at the dozens of restaurants added to this year’s line-up.
The list of participating restaurants keeps growing by the day. For a complete, up-to-date listing of the restaurants taking part — CLICK HERE. Some Goodtaste favorites include:
- Arturo Boada Cuisine
- Backstreet Cafe (recipe)
- Brennan’s of Houston
- CINQ at La Colombe d’Or (recipe)
- Del Frisco’s (recipe)
- Etoile Cuisine (recipe)
- Fleming’s Prime Steakhouse & Wine Bar (recipe)
- Haven, A Seasonal Kitchen
- Kata Robata
- Kiran’s (recipe)
- MAX’s Wine Dive (recipe)
- Mockingbird Bistro (recipe)
- Morton’s The Steakhouse (recipe)
- Sullivan’s Steakhouse (recipe)
If you can’t wait to sink your teeth into some of Houston’s premier restaurants, here’s a look back at last year’s event to get you ready! You can also get the latest on the added restaurants and event information, at: HoustonRestaurantWeeks.com.