Hold onto your jars! Delicious desserts have a new home. Introducing Vegan Desserts in Jars, a full-color cookbook from Kris Holechek Peters packed with 75 easy-to-follow recipes (without any dairy or eggs)!
With recipes for mouthwatering pies, decadent cakes, creamy puddings and more, you’ll learn how to serve these treats in an adorable single-person dish perfect for storing at home or serving at parties.
One of the most glorious uses of the canning jar is for dessert. The jars’ portability makes them incredibly convenient. Even if you just want portion control, it’s hard to not smile when cracking the top crust on a petite pie or scooping out a creamy mouthful of mousse.
Portable and gift-able, these vegan sweets make a big impression. Adorably delicious pies, cakes, puddings and much more! Here are a few vegan recipes I encourage you to try at home today, like this Salty Crunchy Almond Cheesecake [above], or a very crunchy Cowgirl Cookies Mix. And more…