Gear up for a gluten free Thanksgiving! It seems more and more folks are looking for gluten free options for savory sides during the holidays. I’m one of them! Turn this culinary trend into tradition this year with two festive dishes from H-E-B Cooking Connections.
Chef Belinda prepared her special gluten free Cranberry Craving Bacon Dressing and Smoky Brussels Sprouts with Chorizo especially for us. You’ll find both recipes on my site, Goodtaste.tv. Watch our short video, as our chef does an excellent job of guiding you through all of the necessary steps!
The cranberry dressing includes gluten-free, oven-baked hot dog buns in addition to the mouthwatering Uncured Applewood Cinnamon Bacon and Robert’s Reserve Cranberry Pomegranate Jalapeño Sauce…an incredible combination.
Fresh Brussels sprouts are easy to trim. Simply cut in half and they caramelize beautifully on the stove. Embrace the smoky, sweet aromas…cook this guy low and slow for the best results!