There’s always something new bubbling in the kitchens at Sysco Central Texas kitchens. Executive Corporate Chef Lance Youngs of John Soules Food is serving up a steak that has a higher marbling, richness, flavor and moistness. This Certified Angus Beef is as good as it gets…
The entree in question is a Colorado Marinated Inside CAB Skirt Torta packed with healthy slices of avocado, cilantro, pickled jalapeños — the options are endless. Sysco supplies this great quality product in a light marinade that’s neutral in profile. This allows the room to add a restaurant’s own signature flavor profile to the meat.
Whether your aim is high-end dining or your neighborhood hangout, this beef grades Prime and Top 1/3 Choice!
Chef Lance lends a few tips on how to properly cook & cut your inside skirt. Our range was medium rare – medium to maintain juiciness, while cutting across the grain of the steak. Plate on a bed of colorful, shredded jicama slaw, things are looking good. And tasting GREAT!