Here in the state-of-the-art cooking facilities at Sysco Central Texas, Goodtaste linked with Executive Corporate Chef Lance Youngs of John Soules Foods for a quick lesson in an awesome product that’s agreeable across the board…fully-cooked, grilled chicken fajitas.
These guys are equally easy for restauranteurs and folks at home alike — just warm and serve! Banquets, buffets or your own backyard, you’ll save time in preparation for a result that’s just as juicy and tender as you can imagine.
Chef Lance decided to go with a spin on a traditional sope (or ‘gordita’). Seared on a flat top griddle, then into the fryer it goes! These Grilled Chicken Sopes are piled high with fresh ingredients like slices of avocado, oven-roasted tomatoes, black beans, pico de gallo, queso fresco, and a dash of cilantro lime vinaigrette for that extra oomph! to your flavor.
There is no wrong way to go about constructing your sope…it’s certainly a vehicle for many fun combinations! Ours came together in minutes. Now it’s your turn…