Instead of making a traditional turkey or serving ham this Christmas, wow your guests with a savory duck recipe. If you haven’t tried making duck before, don’t be intimated. 😉 It’s easy, delicious and a crowd pleaser. Here are some recipes from the best of the best across the Lone Star state…
The Duck Olivette from The Houstonian is so tender and juicy. This is one recipe you’ll definitely want to try this holiday season. If you’re wanting to leave the cooking up to the professionals though, you can always stop into The Houstonian.
You can learn more about their menu at Houstonian.com
This duck with a ginger sauce from Little Rhein Steak House/Fig Tree Restaurant is phenomenal. Sauces can make or break a dish and this is definitely one award-worthy sauce!
You can learn more about Little Rhein Steak House and Fig Tree Restaurant by visiting:
LittleRheinSteakhouse.com or FigTreeRestaurant.com
The Lavender Duck Breast is on point from Francesca’s inside the La Cantera Hill Country Resort. The rich flavors of fennel and shallots enhance the dish.
You can find out more about their menu at: http://www.resortlacantera.com/
The pan-seared duck from Masraff’s picks up the deep notes of the leeks, bacon and sage. It’s definitely a recipe that you’ll want to add to your arsenal of holiday favorites.
You can find out more about Masraff’s by visiting Masraffs.com
Leave a Reply