Boudro’s Texas Bistro and sister site, Zinc, are currently featuring their very own, house-ground Merguez sausage for a limited time.
Tender meat from local lamb raised with organic practices and fed a strict diet of wild sage and oregano on the Hudspeth River Ranch in West Texas. Understanding more about where our food comes from is becoming exceedingly important to diners everywhere.
The Merguez seasoning makes use of a variety of spices, from cumin to coriander, yielding an incredibly flavorful sausage that takes 3 minutes on the stove and an additional 2-3 minutes in the oven to prepare and you’re all done! Watch Chef Manny break down the easy procedure.
To try your hand at the recipe at home – CLICK HERE