Lip-smacking, tailgate snacks that are really simple, healthy and fun! Chef Anna of H-E-B Cooking Connections has some incredible eats for the Big Game that you’ll want to hang onto long after we crown a champion on Sunday.
Easy is the key word in this Cold Black Bean Salad. Mix your newly-rinced black beans and corn with the savory, sweet Robert’s Reserve Roasted Red Pepper & Onion Dip, throw in some feta cheese and cilantro and you’re in business!
You wouldn’t have the slightest idea that this Slighty Guilty Turkey Queso dip was actually fat-free. In fact, the entire jar of Cookwell & Company Queso Verde is exactly 200 calories! Made in Austin, the queso is run through a centrifuge, which extracts all the fat and leaves all the flavor.
Next, we kicked up the spice with New Orleans BBQ Shrimp. The BBQ Shrimp Mix is already prepared for you – and tastes very authentic. Simply toss the sauce with the fresh wild shrimp, sear with butter in a sizzling skillet, and finish with lemon juice. You could also do these on the grill and have shrimp skewers…just a thought. 😉
Our Easy Bacon Jam Dip [above] really scores. I have to say, I hold a special place in my heart for this stuff. Try putting Bacon Jam on almost anything — from potatoes to green beans, any kind of meat or biscuit. For our purposes, we’re combing it with cream cheese for a dip you’ll devour in no time.