Another trendy dining spot is now among the cluster of eateries at West Ave. Trenza. Hip, outgoing, vivacious and oozing with all kinds of talent– just a few of the adjectives that aptly describe chef/owner Susie Jimenez.
If her name isn’t familiar, her winning smile just might be. Susie was a runner up in season 7 on the Food Network Star program. She also hosts Sabores de Familia, a cooking program in Spanish on FOX Life TV.
Trenza is on the second level at West Ave. directly across from my friends at Tootsie’s. The food is a modern fusion of Latin and Asian with the emphasis on Latin. Susie’s family hails from Mexico originally.
The restaurant is trés chic with a striking crimson and metallic colored decor and its large stainless kitchen that opens to the dining room. After all, Trenza is located in one of the hottest spots in Uptown. But, the prices don’t reflect the Uptown address…a nice surprise.
The items are served tapas-style, and there are plenty of tempting choices. The Chicken Tikka Masala Empanadas were outstanding and come served on a bed of lettuce spiced with curry and dotted with a creamy blue cheese. These empanadas rivaled any I had in Argentina.
The Ceviche del Mar was fresh and tasty with its ripe cherry tomatoes, crispy cucumbers and bits of mandarin orange. It’s served with a very spicy, creamy jalapeño mousse on the side. If you like spice, you’ll enjoy the Lemon Crusted Jalapeños [Right] filled with creamy ricotta, blue cheese and bacon.
So fabulous that I asked the chef if I could share the recipe with all of you, and she said yes! It’s right here.
I started the meal and ended it with the Neblina cocktail, a zesty combo that includes vodka, elderflower and cucumber…incredibly refreshing! My only regret is that I didn’t check out the wine list. That gives met yet another reason for another visit.
While you’re there, be sure to sign up for a chance to win our New Orleans getaway for two—roundtrip airline tickets courtesy of Corporate Travel Planners, 3 nights at the Westin New Orleans Canal Place and dinner for two at TV Star/Chef John Besh’s Borgne restaurant.