Springtime is the most spectacular time of the year in San Antonio. The sun is out and so are the tourists (and locals alike) on the lively River Walk. And when you throw Fiesta into the mix…forget about it!
Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
Manny’s mouthwatering Duck Confit Mini-Tacos (3) are plated with a vibrant Apple Zinc Salad, and accompanied with an out-of-this-world Avocado Tomatillo Salsa. The tacos themselves are garnished with Cotija cheese, diced radishes and fresh cilantro.
“WOW!” That’s all I could manage after taking my first bite. Watch Chef Manny break down the steps for cooking your very own batch at home! Moist, tender and oh so magical…