Watch these incredible ingredients come together in fifteen minutes to make the most fabulous dish. I’m especially enthused about this quick-fried veggie salad from Chef Belinda at H-E-B Cooking Connection, as it calls for Houston’s own, Mama Tang’s Vinaigrette Marinade, for that finishing flash of flavor.
You can choose sweet or spicy, depending on how you like it, along with a few other essential Asian inclusions like shredded carrot, super sweet onion, English cucumber and pickled ginger. Then, just sauté and serve! It’s that simple.
Chef Belinda guides you through the entire process in the video above. Reach for some fresh lime juice, Sriracha, Texas Wildflower Honey, and just a pinch of Adam’s Reserve Asian Spice rub to finish things off.
If you have a little bit of time to spare, you’ll have a healthy, veggie-dominated dish complete with no added MSG! For the recipe, CLICK HERE. Make it a habit to lighten up for spring!