“Ultimate nachos” that take nachismo to an entirely new level!
Fiesta season is on in San Antonio…easily up there with my favorite times of year! In honor of this flavor-packed nosh fest, these aren’t predictable nachos you’ll find just anywhere. We kicked them up a notch, Goodtaste style. 😉
Charitably cheesy delights that have an enticing angle to them, from Chile Con Queso to Whiskey BBQ sauce. A perfect addition to any Fiesta-themed bash with your buds.
These souped-up starters will really “wow” your houseguests. Take the legendary La Fogata and their Al Pastor Nachos [above] — a favorite Fiesta delicacy!
More Crunchy Creations:
La Fogata’s Shrimp Nachos
A San Antonio staple. Plated with fresh avocado slices and sour cream!
Don Strange of Texas Grilled “White Wing” Nachos
Grilled chicken (or quail), pickled jalapeño slices, crumbled bacon…chile con queso. Need I say more?
Beaver’s Nacho Mamasitas Nachos
Choose sizzingly shredded duck or chicken for this Southern toss up in a Texas Whiskey BBQ sauce…
Umai Mi’s Crab Rangoon “Nachos”
Jumbo lump crab meat and cream cheese intertwine – with lime! Love the Asian influence…
For more information on restaurants, great recipes and wine pairing ideas head to Goodtaste.tv.
While you’re there, be sure to sign up for a chance to win our New Orleans getaway for two—roundtrip airline tickets courtesy of Corporate Travel Planners, 3 nights at the Westin New Orleans Canal Place and dinner for two at TV Star/Chef John Besh’s Borgne restaurant.
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