Fiesta is the ultimate time of year to be a foodie! Lucky you if you’re in the Alamo City. I’m thrilled to bring you my current favs for recipes that’ll feed the fam and kick-start any celebration…
Ground beef, melted American cheese and ORTEGA Fiesta Flats are ready in mere minutes from Chef Aarón Sánchez. Top with freshly chopped cilantro, your favorite salsa — whatever else your taste buds desire! There’s no wrong way to feast on these savory scoops…
Bite-size Fajita Poppers practically spring right off the plate. Wrapped nice and snug in jalapeño or peppercorn bacon, the spice is mighty nice!
Backyard barbeques beware..there’s a three herb Churrasco with Chimichurri Sauce that’s getting a lot of attention now that it’s grilling season again! Marinated beef tenderloin that sizzles with Fiesta flavor.
Fresh and oh so made for Fiesta! You can find this recipe for Avocado Salsa in the official Fiesta cookbook. Spice things up with diced sweet red peppers added to globs of guac, chunky tomatoes, minced red onion, garlic and cilantro. Yes please!
High protein and low carbs equal one heck of a cheesy deep dish come meal time. This HEB Chicken Enchilada Surprise will keep your family guessing…and coming back for more!
Be the life of the party with Jalapeño Chile Queso for Carnita Nachos. Chips and dip just got a molten makeover!