I knew we were in for a real treat when Goodtaste got hitched with two of the Lone Star State’s most accomplished chefs…
Renown for their musical abilities as The Barbwires, these guys have been an item over two decades! With our cameras rolling, Chef Robert Del Grande (RDG + Bar Annie) cooked up one heck of a hearty rib eye, joined by his backyard steak sauce he makes from scratch. It’s a recipe his fellow bandmate, chef and author Dean Fearing, features in his popular new cookbook, the Texas Food Bible.
Lucky for us, our rendezvous point was in one of Al Ross’ gorgeous spec homes in River Oaks: a Spanish Revival custom listed at $5.3 million!
Both gentlemen were a pleasure to be around, singing, cooking and charming the entire time. Chef Robert really does a great job detailing how to best achieve his recipe for Grilled Rib Eye Steaks with Backyard Steak Sauce in the instructions he includes.
Prep for a three step process that begins with skewering your veggies and getting them on the grill immediately. We’re looking for that nice and charred flavoring your chiles, tomatoes and onions will absorb.
Equally filling is the read of Dean’s new cookbook; a power course in Texas cuisine! From ‘legendary dishes to new classics,’ his comprehensive guide covers border to border.
ORDER YOUR COPY today on Amazon.