Whether you’re spending this summer on the beach (or just wishing you were!), pastry chef Lei Shishak’s Beach House Baking: An Endless Summer of Delicious Desserts makes the season even sweeter.

In it, she shares the most popular recipes from her celebrated Sugar Blossom Bake Shop in San Clemente, California. Let her tropical tea transport you to the Caribbean, her s’mores cupcakes to an oceanfront campfire, and her sweet and salty beach bod brittle to picturesque New England shores!

You too can live the sand and surf lifestyle while indulging in over one hundred recipes, to include morning treats, cupcakes, crisps, cookies, pies, ice cream sandwiches, frozen pops, beverages, and more! Whether you’re soaking up the rays or not, don’t miss the opportunity to sample these simple, summer-ready recipes.

Here are three dynamite desserts from her cookbook, you can find right now on Goodtaste:

 

Beach House Seashore Cobbler

 

Cocoa Islands Cookies

 

Champagne Raspberry Frozen Pops

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