They’re some of the most agreeable food around. Chances are you had banana slices as an infant, and are still fond of them today. We’re indulging in this elongated fruit of summer with as many treats as we can think of! Below are some sweet ways to serve them up.
And FYI — don’t be quick to discard any of the bunch that are overly ripe. Those may not be the best for eating out of hand, but when it comes to cooking, they couldn’t be better. As the fruit ripens, its starch turns to sugar and intensifies the flavor!
Try your bananas with dessert or in a drink! Just like the brand new recipe from our friends at El-Toro…their Monkey Lala Cocktail [above] made with Kahlua, Baileys, your preference for vodka and a banana liqueur. Frozen only!