I wish you had smell-a-vision at home! The KPRC kitchen was full of aromatic flavors this morning as we previewed Wine & Food Week. It’s an event you’ll want to put down on your calendar. We sampled HAVEN & Cove Executive Chef Randy Evan’s Slow Smoked Chile Rubbed 44 Farms Sirloin with Elote Relish and Former White House Chef John Moeller’s Warm, Flourless Chocolate Torte. Details for the big event are below.
We also have a bonus! Both chefs gave us their recipes. Make this complete meal for dinner tonight.
Houston ‘s iconic Wine & Food Week celebrates 10 magical years, drawing culinary masters and wine experts from around the world. Held through June 8th, Wine & Food Week’s gastronomic grandeur features scores of events with more than 500 wines, 50 restaurants, legendary wine producers and culinary personalities, and a vast collection of craft beers and gourmet food purveyors.
Here’s one of the big events you can still attend:
WINE & FOOD WEEK, CELEBRATES 10 MAGICAL YEARS…
1) The ultimate night out for adults celebrating Houston’s culinary talent and honoring Houston Chef Carmelo Mauro — the 2014 inductee into Wine & Food Week’s Chef of Chefs Hall of Fame
2) 500 wines
3) 50 Restaurants compete for $5,000 in Chef of Chefs competition
4) Just Desserts competition for $1,000 prize
Saturday, June 7, 7-10 p.m., Woodlands Waterway Marriott