Sparkling summer cocktails (and mocktails!) to whip together for the 4th! Check out my latest segment on Great Day Houston with the wonderful Deborah Duncan this Friday, July 4 for the following recipes crafted right before your eyes… 😉
These are simple to make and irresistible outdoors, stretched out with a good book or even better conversation.
Good vibes abound at The Union Kitchen – a great neighborhood respite with three locations in Houston. Featuring a full bar and indoor/outdoor dining, take in a lazy summer evening with their Sunset Vineyard Margarita or the Austin’s Piñarita:
Backstreet Cafe’s Fuji Apple Soda [above] is super refreshing. Fruity, fizzy and ready in a few. It’s made using a sugary sweet apple-ginger syrup.
Have a Happy Fourth of July with our final two features that we made on the spot in KHOU’s studio. An awesome White Sangria [bottom left] from the all-new Arbor Grill inside The Houstonian, made with fresh slices of watermelon, cantaloupe, pineapple and orange.
The other comes courtesy of our friends at Food & Wine — a Cucumber-Lemonade Mocktail that’s a supremely tasty combo of lemonade, cucumber and dill!