Pleasantly palatable, flaky pot pies with chunky, homestyle ingredients and heartwarming return on flavor investment! Goodtaste has selected our go-to by city; a Top 3 triumvirate of taste with the recipes to each within arm’s reach..
Pot pies are a familiar comfort food that I’ve always appreciated – particularly during the time of year when temps dip and daylight hours reduce. The brand new recipe you see above is from the famed Guenther House in downtown San Antonio. Their featured Recipe of the Week right now is this Chicken Pot Pie above made with Champagne Chicken Gravy…a hearty helping of delicious all around!
Next is Austin’s own Tiny Pies and their spot-on veggie lover’s pot pie — a Potato Leeks and Gouda Pot Pie [below]. Earlier this year, the mother/daughter duo of Kit Seay and Amanda Bates provided us with their popular 4th of July Flag Pies. These tiny, tart berry pies will assuredly be a hit with neighbors and guests dropping by the house. 🙂
Dig in (literally) to these golden domed chicken pot pies made from scratch by Kenny & Ziggy’s. They’ve long been one of the most popular dishes at this dynamic deli in Houston. Here they do everything the old fashioned way, while still incorporating contemporary ingredients in their cuisine: